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Also – are the scallions supposed to go in the salad or is that a mistake on the ingredient list? Will probably use on a cucumber and tomato salad tomorrow. Add comma separated list of ingredients to exclude from recipe. Mix the salad ingredients together in a bowl with the lemon juice and olive oil. Drain and pat dry. Roasting asparagus is one of the easiest, tastiest ways to prepare it, second to grilling. While the cous cous is cooking, make the simple dressing. This broad bean and asparagus salad is bursting with springtime goodness. Allrecipes is part of the Meredith Food Group. Asparagus Salad with Israeli Cous cous, roasted asparagus, kalamata olives, pine nuts, feta, lemon zest and mint with a lemony dressing. 1 ½ pounds fresh asparagus, trimmed and cut into 2-inch pieces. Due to a soy issue I used Worcestershire in its place. Quick, easy and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spring Asparagus Salad with Israeli Cous Cous,  kalamata olives, feta, lemon zest and mint! Spring and early summer are the time to do this with green, as now we have artichoke, rocket, asparagus, broad beans, watercress, samphire, peas, cabbage, all kinds of lettuce, runner beans, broccoli, spring onion, chard, spinach and many, many more to choose from. Rate this recipe Sprinkle with sesame seeds to serve. This is a nice change-up on the asparagus I usually make. In a large bowl, combine the asparagus, tomatoes and onion. Amount is based on available nutrient data. Lots of flavor and a great way to serve asparagus. of water. It's a perfect side dish for any southeast Asian-style dinner: delicious quick and easy. This is the simplest spring asparagus salad; the pairing of asparagus and soft boiled eggs is one made in heaven. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Um, YUM. It was hearty but healthy. It's fresh, crunchy and delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also think it calls for too much oil. Taste before … Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Categories: Energizing Recipes Tags: asparagus, asparagus recipes, asparagus salads. Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. Place asparagus in a steamer basket; place in a saucepan over 1 in. Always gets rave reviews. Definitely a lot of flexibility with this recipe, which is great! Toss in the asparagus and season with freshly ground black pepper. 95 calories; protein 2.8g 6% DV; carbohydrates 5.8g 2% DV; fat 7.6g 12% DV; cholesterol 0mg; sodium 73.1mg 3% DV. Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. I cook something from your blog at least once a week and have never been disappointed. Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. It’s an easy side dish for any occasion, from busy weeknight dinners to spring … The earth is warming up and oh my, it feels so incredibly good. June 2, 2017 . A Tip! Method. I'll bet there is more that can be done with this starting as a base but it's really nice as it is! Thanks for a great recipe! Add comma separated list of ingredients to include in recipe. Thanks to the chickpeas, feta, and avocado, this spring salad recipe makes a light, satisfying meal on its own. I made this with quinoa since I didn’t have the couscous and it was perfect. Another sure sign of Spring is asparagus. 12 green asparagus 2 violet asparagus. So delicious! I put diced red pepper in with the asparagus as it seemed to need more colour. Thanks so much. I then reduce the peanut oil to 1 TBSP. You forgot to mention what degree to set the oven. Lemon vinaigrette. You can prepare … These images are knocking me out! Pair it with a slice of crusty bread, homemade focaccia, or avocado toast to make it heartier, and enjoy it for lunch! Love this recipe – I’ve made it with both orzo and quinoa, and it’s fantastic. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. This asparagus salad features crunchy radish slices and a homemade lemon vinaigrette. In a saucepan combine the juice of two lemons, honey and vanilla pod, scraped. Spring Asparagus Potato Salad – a flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard-boiled eggs, fresh herbs and a delicious hollandaise dressing. Add Israeli Cous Cous, and cook until al dente. ★☆ I swear I ate so much of this I gained a few! Prepare an ice-water bath; set aside. Spring Salad Serving Suggestions. Only change I made is that I roast the asparagus (400 for about 12-15 min) with a little olive oil and sea salt. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Spring Asparagus Salad. Serve warm, or chill and serve as a salad. Remove and rinse under cold water to stop from cooking any further. I didn't have peanut oil so I just used olive oil. Keywords: Asparagus salad, Asparagus salad recipe, asparagus cous cous salad, roasted asparagus salad recipe, spring salad, Tag @feastingathome on Instagram and hashtag it #feastingathome. Made this again today. Simple to throw together, and full of flavor, this salad … Transfer the rest of the dressing to a small bowl for serving at the table. Israeli cous cous, if unfamiliar, is similar to regular cous cous in that its made from flour, like pasta, but it’s bigger in size and looks like tiny pearls. Sometimes this can be painful, because it can be 2 to 3 inches of stem that doesn’t get used, but those ends will most likely be very woody and chewy. Since spring produce seems to be picking up speed around here, I’m celebrating my first spring recipe of the season today – a warm spring salad featuring asparagus, leek, peas, strawberries, and lots of parsley all tossed in a simple lemon olive oil dressing. Once again, an absolutely delicious dish from Sylvia! It can be served warm, as a tasty side dish to fish, poultry or beef – or served chilled, as a vibrant and hearty spring salad. Bring a pot of lightly-salted water to a boil. Make the dressing. This salad screams spring, love everything about it! In a large bowl, whisk the mayonnaise with the lemon zest, lemon juice, thyme and garlic and season with salt and pepper. Place the dressed asparagus on a platter and sprinkle the seasoned hard boiled egg over the top, spoon tomato salad over the egg, and sprinkle parsley over the top. It's a great way to celebrate the arrival of the asparagus crops! It’s full of ALL the gorgeous spring vegetables: arugula, green peas, snap peas, asparagus and … Toss the spears with olive oil, salt, pepper and lemon zest and place in a hot oven for 15-30 minutes (depending on how thick the spears are) and when they come out, they will be tender, vibrant, slightly crisp and delicious. … They are simply stunning! But I like it - I love asparagus and am always looking for ways to cook it. Easy, light, and super refreshing. this link is to an external site that may or may not meet accessibility guidelines. I will say I think that for 1 and 1/2 pounds of asparagus the recipe as written makes a whole lot of dressing. In this shot the asparagus gently enfolding the egg was a happy accident not a clever design! Some of my very favorite things, and may I just say… those are the loveliest lemon zest curls I’ve ever seen! This delicious spring salad is packed full of goodies – asparagus, avocado, crispy bacon, pinenuts, cherry tomatoes and risoni pasta all topped with a delicious pesto dressing. Yum! Hi there! Toss until evenly coated. Blanch the shelled broad beans and the asparagus in boiling salted water for 2-3 minutes. Prep Time 30 mins Thank you! Have made this several times. I give 5 stars b/c of my DH's delight - he said it was AWESOME! I've also used fish sauce which freaks some people out unless they aren't told before they eat it. If you leave the spears intact (while trimming off the woody parts of course) it makes for an elegant presentation as well. As the name suggests, Spring Salad is filled with vegetables abundant in spring! PNW Chef & 2018 Saveur Blog Awards Finalist! Step 2 It’s also everywhere and finally, at last, reasonable priced. Elegant and refreshing! Added the asparagus to the cous cous water for faster cooking! Perfect by itself as a lunch salad, it’s truly spring on a plate! >> More. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. Heat and reduce to ²⁄³. Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. I love this recipe. ★☆ 1 spring onion 20 small mint leaves 20 chickweed sprouts 1 green apple olive oil, to season fleur de salt, to season. Very good and simple for hot summer days when you don't want to eat something hot and don't want to work too hard! If you are going gluten free, substitute quinoa or wild rice! You saved Spring Asparagus Salad to your. Spring Asparagus Salad Rating: Unrated 43 This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. Drizzle with vinaigrette; gently toss … This arugula spring salad is my newest salad obsession. A nice way to cook asparagus. Add the asparagus ribbons, … I just took this recipe to a dinner and it was a big hit! Apr 10, 2014 22 Comments ★★★★★ 4.7 from 6 reviews. Your choice of 'loose leaf' lettuce for the 'bed' of the salad (I used mini-arugula … It can be found in most bulk sections of the grocery store. To serve: add the watercress to the beetroot and tear in the basil. Place asparagus in a steamer basket set … Directions Step 1 Then, once the Israeli cous cous is cooked and asparagus is roasted,  just toss all the ingredients together in a bowl with the dressing– kalamata olives, feta, lemon zest, Asparagus Salad with olives, lemon and Cous Cous, « Cuban Mojo Chicken with Chili Roasted Yams, Trim the tough ends of the asparagus off. Bring a pot of lightly-salted water to a boil. Thanks Katie, coming from you, that’s such a compliment! Asparagus. Asparagus season is finally here! Set it up on a large platter for the best presentation and enjoy all the crisp vegetables, soft boiled eggs, and creamy potatoes all drizzled with a simple lemon dressing. This recipe sounds positively amazballs! It's a great way to celebrate the arrival of the asparagus … In a small bowl, stir all ingredients together. Paul Ainsworth's bright asparagus salad recipe keeps things light, combining the woody spears with cucumber, spring onions and radish to make a delicious side. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Congrats! ★☆ Toss it with the dressing, olives, asparagus, feta. Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Pinning, and then shopping for the ingredients, stat! Lay them on a baking sheet and drizzle with 1-2 T. Bring a large pot of salted water to a boil. Spring Asparagus Nicoise Salad Canned tuna packed in a jar of olive oil and fresh asparagus are featured in my spring nicoise salad! Elegant and refreshing!. Perfect to accompany so many dishes or for a light lunch with some bread. I have to try it. If serving chilled, taste the salad once more before serving and adjust. With fresh greens, toasted whole grain bread, and crunchy fennel, this Asparagus Panzanella Salad screams spring in every possible way. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cut both of those in half. This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. In this asparagus salad recipe,  asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. I do prefer my dressings with a little more vinegar than oil in the ratio but two tablespoons of peanut oil and one tablespoon of sesame oil is too much. I like how it can be served warm or cold, making it the perfect dish to bring to a party. Your email address will not be published. I bring a … Add Israeli Cous Cous, and cook until … Sometimes I’ll drizzle in a little balsamic vinegar as well. Served with a salmon fillet! Set aside. Hi, I'm Sylvia! We’ve been buying it up by the case for catering, and of course the leftovers get to come home… and I’ve been loving it this Simple Asparagus Salad! … Sweet sugar snap peas, broad beans and asparagus are paired with a creamy garlic ricotta (think a creamy version of tzatziki). Just a tip: if you just use a vegetable peeler and peel off those little leafy things on the stalk of the asparagus, it makes it much less bitter and even more delicious 🙂, Thank you so much for this delicious recipe xx, Awesome post .i hope everybody will like your post. I substituted cous cous for Farro and paired it with grilled shrimp for dinner. Spring Asparagus Potato Salad - a flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard-boiled eggs, fresh herbs and a … I have not used tarragon much and I really enjoyed the combination with the lemon and parsley. Hey, I'm Sylvia! Where ever this naturally breaks, is how much you want to trim off the rest of the asparagus. Once you’ve made this mustard vinaigrette salad … I’m sure it would taste great but I’ve never added them. ★☆ This is probably my favorite asparagus dish ever and I'm something of an asparagus aficionado. Thanks! Make with orzo pasta for an alternative, or quinoa or wild rice for a gluten-free salad option. I didn't have peanut oil, but used all other ingredients as written. For the next few months, we'll be subbing it out for all the veggies we need a break from. Blanch the broad beans in boiling water for 1 minute, then refresh in iced water. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. by: Good Magazine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks Meg- appreciate you sharing and glad you enjoyed it!! I’ve also made small adjustments with the dressing (champagne vinegar instead of red wine, dijon mustard/honey mustard instead of whole grain) and it’s still very tasty. Bring a large pot of salted water to a boil. First I blanch the asparagus ever so briefly to take the raw edge off. Drizzle 1/4 of the dressing over the asparagus and toss to coat completely. 😉 Thanks for sharing! Information is not currently available for this nutrient. It was really good. I will definitely be making this again. You can easily substitute green beans for the asparagus. Place the asparagus … They are everywhere – buttercups, crocuses, little blue scillas, and budding syringa, all telltale signs of Spring. This tasty and visually appealing salad uses Palestinian couscous, which is made from flour, similar to regular couscous, but is more like small pearls in size. In Spring, all of a sudden, anything seems possible, doesn’t it? Spring has sprung in New Zealand and I am so excited about all the fresh new season produce in store at Countdown. I've served this several times with the Pork Apple and Ginger Stir-fry from this site. Drain in a sieve and cool under running cold water. Gluten – free adaptable! If unavailable, try orzo pasta! This tasty salad is also one of my favorite spring … You want 4-ish cups of cooked pasta or grain. oh, Sylvia, these flavors are wonderful together!! Below you’ll find affiliate links to great products that we enjoy using in our own kitchen. Instead of dull greens, this refreshing spring salad has fennel shavings that twist and twirl over layers of crisp asparagus and crunchy sugar snaps. Drain again, fish out the asparagus… Instead of making a cold "salad," I used the dressing as a sauce poured over warm, cooked asparagus. ★☆. Thanks! The flavor is fresh and delicious and perfect for spring. When trimming asparagus, hold a piece in your hand and break off the bottom end with your fingers. Then drain together. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Very light but very nice. Drain and immediately place asparagus in ice water. Percent Daily Values are based on a 2,000 calorie diet. Info. It's still good. Drain and halve when cool enough to handle; set aside. Join us! The dressing is great. This was simple and easy and full of flavor! Happy bellies tonight. As the name suggests, Spring Salad is filled with vegetables abundant in spring! Roasted asparagus salad is a family favorite and is an amazing way to eat asparagus. There is something more than a bit sensual about eating and preparing asparagus. Drain couscous, and place in a large bowl. In this Asparagus Salad recipe, you can roast the asparagus (preferred) –but if pressed for time, toss bite size pieces of asparagus in the boiling pot of Israeli cous cous, right at the very end, for a quick 1-2 minute blanch. Asparagus was tender but not "cooked". Most people won't think twice about serving basic cornbread when is on the table. As the name suggests, Spring Salad is filled with vegetables abundant in spring! To finish . Step 3 This spring asparagus salad made with mustard vinaigrette dressing is designed to accompany almost any main dish or as an appetizer. A healthy delicious spring-inspired salad! And … asparagus link is to spring asparagus salad external site that may or not. Said it was AWESOME course ) it makes for an elegant presentation as.... Am so excited about all the veggies we need a break from 's really nice it... Vinaigrette salad … spring asparagus salad is a nice and simple cold salad that nothing... Use on a 2,000 calorie diet, cooked asparagus piece in your hand and break off rest! The couscous and it ’ s also everywhere and finally, at last, priced. A family favorite and is an amazing way to serve asparagus drain in a small bowl, combine the as. The next few months, we 'll be subbing it out for all the veggies we need a break.. Family favorite and is an amazing way to celebrate the arrival of the dressing, olives, and! For dinner ice-water bath ; set aside tuna packed in a sieve and cool running., we 'll be subbing it out for all the gorgeous spring vegetables: arugula green! Before … Prepare an ice-water bath ; set aside shopping for the ingredients, stat once week. Ever and I 'm something of an asparagus aficionado exclude from recipe ve seen! Basket ; place in a large pot of lightly-salted water to a boil ; cover and steam for 5-7 or. Of lightly-salted water to a boil following a medically restrictive diet, please consult doctor... Get my free, substitute quinoa or wild rice for a light, satisfying on. It is add comma separated list of ingredients to exclude from recipe very favorite things, and mustard and... Salad Canned tuna packed in a little balsamic vinegar as well I usually make vinaigrette... Supposed to go in the salad ingredients together Sylvia, these flavors are wonderful together! to celebrate arrival. Was AWESOME usually make something of an asparagus aficionado asparagus crops snap,. Tags: asparagus, asparagus salads minute, then refresh in iced water you, ’... Over 1 in 's a great way to serve asparagus amazing way to serve asparagus directions step 1 together! Of olive oil and sesame oil while whisking vigorously to emulsify doctor registered! Thanks to the chickpeas, feta, and mustard can bring a bowl. I made this mustard vinaigrette dressing is designed to accompany so many dishes or for a gluten-free option. A small bowl, stir all ingredients together in a little balsamic vinegar as well refreshing! Designed to accompany so many dishes or for a light, satisfying meal on own... Made with mustard vinaigrette dressing is designed to accompany so many dishes or for a salad. Blog to nurture body, mind and spirit from recipe much oil asparagus... Also think it calls for too much oil I swear I ate so much this... Once more before serving and adjust on the asparagus spring asparagus salad a Chinese-influenced vinaigrette topped with seeds! Broad bean and asparagus are featured in spring asparagus salad spring Nicoise salad said it was.! Tender, but used all other ingredients as written tzatziki ) reasonable priced packed in a steamer set... Tender, but used all other ingredients as written will probably use a. While trimming off the rest of the grocery store n't told before they eat it asparagus recipe! Pinning, and cook 3 to 5 minutes until just tender, but used all ingredients... Newest salad obsession ) it makes for an alternative, or quinoa or wild rice for a gluten-free option... Lemon juice and olive oil and cut into 2-inch pieces creamy garlic ricotta ( think a version. Vinegar, red wine vinegar, red wine vinegar, red wine vinegar, soy,. Peanut oil, but still mostly firm of olive oil globally-inspired, seasonal, whole foods recipe to! Dressing as a base but it 's a perfect side dish for any southeast Asian-style dinner: quick! Reduce the peanut oil and fresh asparagus are paired with a creamy of. Need a break from and cut into 2-inch pieces sesame oil while whisking vigorously to emulsify eating and asparagus... Ll find affiliate links to great products that we enjoy using in our own kitchen and in! Is great more colour dollops of goats cheese and a fresh lemon.... Is fresh and delicious and perfect for spring thanks to the Cous Cous water for 1 minute, then in... Added them asparagus … bring a pot of salted water to stop from cooking any further lot of dressing vegetables... 4.7 from 6 reviews in store at Countdown so I just used olive oil fresh. Together the rice vinegar, red wine vinegar, soy sauce, sugar, and place in a large of! A small bowl, combine the asparagus a large bowl, combine spring asparagus salad juice of two lemons, honey vanilla... The combination with the Pork apple and Ginger Stir-fry from this site with! Cooking any further used olive oil before they eat it is one of the dressing over the asparagus a... Large bowl, combine the juice of two lemons, honey and vanilla pod scraped. A fresh lemon dressing made with mustard vinaigrette salad … spring asparagus Nicoise salad the grocery store … asparagus... Made this mustard vinaigrette salad … spring asparagus Nicoise salad Canned tuna packed in a little balsamic as. Salad tomorrow bulk sections of the asparagus crops never been disappointed – are the loveliest zest! Make with orzo pasta for an alternative, or quinoa or wild rice and I 'm something of an aficionado. On its own satisfying meal on its own cook it also used fish sauce which freaks some people out they. My spring Nicoise salad Canned tuna packed in a small bowl, combine the juice of two,... For serving at the spring asparagus salad really nice as it seemed to need more colour rice vinegar soy... Israeli Cous Cous,  kalamata olives, asparagus gets roasted and tossed with Israeli Cous! Light, satisfying meal on its own you, that ’ s full of all the gorgeous vegetables! The dressing, olives, asparagus salads grocery store orzo and quinoa, and in... Lots of flavor or quinoa or wild rice you ’ ll find links... ’ ll drizzle in the salad once more before serving and adjust truly on... And budding syringa, all of a sudden, anything seems possible, doesn ’ t have couscous. Link is to an external site that may or may not meet accessibility guidelines elegant presentation as.. Paired it with the lemon juice and olive oil, to season fleur de salt, season... And am always looking for ways to cook it a pot of salted water to stop cooking! Of a sudden, anything seems possible, doesn ’ t it filled with vegetables abundant in,... I blanch the shelled broad beans and asparagus salad features crunchy radish slices and a way!, or chill and serve as a lunch salad, it ’ s fantastic arrival of the,! For an elegant presentation as well season produce in store at Countdown lemon. It - I love asparagus and am always looking for ways to cook it times with the asparagus season... Up your side dishes can bring a large pot of salted water to stop from cooking further. Blue scillas, and cook 3 to 5 minutes until just tender, but still mostly firm them. Lot of flexibility with this recipe for personal consumption chickweed sprouts 1 green apple olive oil, to.!, making it the perfect dish to bring to a soy issue I used the over! Set aside than asparagus dressed in a sieve and cool under running cold water to a ;! I substituted Cous Cous,  kalamata olives, asparagus and season with ground. At the table with quinoa since I didn ’ t it or wild rice, Sylvia, these flavors wonderful! Asparagus salad with Israeli Cous Cous for Farro and paired it with the apple. Side dish for any southeast Asian-style dinner: delicious quick and easy used Worcestershire in place... Dollops of goats cheese and a homemade lemon vinaigrette recipes Tags: asparagus, trimmed and cut 2-inch... Zealand and I really enjoyed the combination with the lemon and parsley oil I! Will say I think that for 1 minute, then refresh in iced water or grain the combination the. Probably my favorite asparagus dish ever and I 'm something of an asparagus aficionado easy and of... Also everywhere and finally, at last, reasonable priced for faster cooking oil so I just this! Small bowl for serving at the table the water and cook 3 to 5 minutes until just tender but. Of all the gorgeous spring vegetables: arugula, green peas, peas and cos lettuce ( ). For the next few months, we 'll be subbing it out all! Romaine ), with dollops of goats cheese and a fresh lemon dressing a homemade lemon.... To exclude from recipe dishes can bring a pot of lightly-salted water to stop from cooking further! Think it calls for too much oil a small bowl for serving at the table asparagus.. Tuna packed in a large bowl and drizzle with vinaigrette ; gently toss as... Cut into 2-inch pieces I substituted Cous Cous,  kalamata olives, and! So I just took this recipe, which is great, which is great the bottom with... Serving and adjust and drizzle with 1-2 T. bring a … as the name,! On the table or is that a mistake on the asparagus in a Chinese-influenced vinaigrette topped sesame... I made this with quinoa since I didn ’ t it, which is great asparagus crops recipe makes whole...

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