polish split pea soup

I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Chop the bacon into small squares and fry gently till very crispy –. Add ham hock, escarole, yellow and green split peas. ( Log Out /  A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to a boil. Peas & Pork seem to be made for each other – in a few weeks time I will be posting a slightly different pea soup using – green split peas or marrow fat peas and smoked bacon. Extraordinary desserts, international foods & fun snacks, A magazine focussed on women's concerns related to health and lifestyle. My Scribbles will make your heart dance💞, the stories behind the pictures, and vice versa, Original Dairy-Free Recipes, Food Styling, and Photography by Mariana, A blog about a Scottish woman, who lived in Denmark, and moved to New Zealand, Lithuanian girl's recipes and life in the USA. Polish Split Pea Soup or grochówka is often associated with military food. Method – version 1. It’s something that can be made easily and cheaply in massive quantities. Follow Journey From A Polish Kitchen on WordPress.com, https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/, Pea Soup with Dutch Connections – Journey From A Polish Kitchen, 2 litres of vegetable stock – can be from a cube or powder. Change ), You are commenting using your Google account. Haha. } { 200g of Kielbasa – Polish smoked sausage. Your email address will not be published. Mix in ham, bay leaf, and split peas. Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and basil; add boiling water, salt and pepper. 1 pound dried split yellow peas, rinsed; 3 cups boiling water; 1 small head cabbage (about 2 pounds), shredded; 1 quart sauerkraut, rinsed and drained (reserve some of … Bring to a boil, then … In a large stock pot, cover peas with 2 quarts cold water and soak overnight. ( Log Out /  Link to cake recipe: https://wp.me/p8mef3-k9. Peel, rinse and chop the potatoes, carrot and parsnip. It's easy, inexpensive, delicious and GOOD FOR YOU! #freezermeals #freezerfriendly #slowcookerrecipes. I start off with 1 pound of green split peas or, as we say in Spanish, “Arvejas partidas verdes”. I have found that making this in my slow cooker is much easier; you can leave it without worrying about it sticking or burning. When the split peas become mushy and vegetables are very soft, prepare the roux: in a small frying pan melt butter and add flour, stirring vigorously. The recipe below is for a soup that is a national favorite in Poland. It was very hearty and great on cold winter nights. Bring to a boil, then reduce heat to low and simmer until peas are tender, about 60–80 minutes. New videos posted each Monday! Chop the sausage into rounds and then cut these into halves or quarters – depending on the size of the sausage. Split Pea Soup is one of my favorite comfort meals. } Post was not sent - check your email addresses! https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/. Found it – It was not as noticable as on some sites – but am now following you. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. (Yes, I read it off the bag, but don’t tell Christopher. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. As with most venerable recipes, there are myriad variations. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Video recipe: Polish Creamy Beet Soup {Barszcz}, Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z Kaszą Gryczaną i z Grzybami}, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, Video recipe: Polish Christmas Mushroom Soup, Authentic Polish Potato Babka Video Recipe. Delicious meals for one in under 20 minutes. You buy it from street vendors and, as odd as it sounds, it’s actually delicious!) The latest news on WordPress.com and the WordPress community. I make it with turkey kielbasa (Polish sausage), which turns it into a great winter’s meal. Add onion and carrot. All Rights Reserved. Cabbage Split Pea Soup Recipe. Change ), You are commenting using your Twitter account. The yellow split pea type are the ones used in all the traditional recipes and the soup should not be very thick. Split pea soup inspired by polish military field kitchens. This soup should not be a “thick mush!”  – add some boiling water to thin it down if necessary. They are an eclectic mixture from the 20th & 21st century. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Add to the pot. Designed & Developed by PixelBoom. callback: cb It can be prepared and served in the mess or a field kitchen. There should be a little follow button that pops up in the lower right corner. ( Log Out /  Nice post. When you serve the soup, place a largish tablespoon of the garnish on top of each portion. Cut bacon into small cubes, peel and finely chop onion. Trying to follow you but cannot find a follow me button. It’s hearty and can fuel the body for hours. In a pinch, pour some of your soup into a microwave-safe bowl and give it a minute or so. Saved by The Cozy Cook (Stephanie Melchione) 48. You either use these straight away or you make them in advance and leave them to go cold. How to make split pea soup with ham. You can make this soup in a stockpot on the stove top or put it in the oven and leave it to simmer gently for many hours. Add items to your shopping list. If you need a faster … Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. (In Adelaide, Australia they serve green split pea soup with a meat pie floating in it. I have given recipes for two slightly different versions, Served in Royal  Doulton – Carnation – 1982 – 1998. 2. This split pea soup gets extra flavor from Conecuh sausage. I really like your recipes! } Add the vegetable stock cube or pot and cook for 20 minutes. })(); No votes so far! Peel the carrots and cut them into rounds – cut the larger ones into halves. I am going to follow you too. Simmer 1 hour or until peas are tender. event : evt, Split Pea Sausage Soup Recipe: How to Make It | Taste of Home ); Be the first to rate this post. window.mc4wp.listeners.push( Split pea soup also freezes well, and can last three months or more frozen. I love cooking and baking. Add vegetable broth and split peas. Leave the soup mixture to cook for around 4 hours, giving it an occasional stir. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 … listeners: [], The soup is called “Grochówka” which means it’s made out of dried split pea and few more typical for Polish soups ingredients. I have been blogging since 4 July 2015 and have loads more Polish based recipes to cover. We are sorry that this post was not useful for you! Learn how your comment data is processed. This easy split pea soup has super flavorful broth made from a meaty ham bone! Dice the onion and fry in a little oil until the pieces are lightly charred. Required fields are marked *. Sprinkle the chopped parsley or chives on the top of each serving. I have a post on pierogi – my dough is my mother’s recipe and I think it the very best! Peel the carrots and cut them into rounds – cut the larger ones … ( Log Out /  Cook, stirring, till the soup thickens, about 2 further minutes. When it comes time to eat it, just leave it in the fridge overnight to thaw. Pour in chicken stock and water. ps. window.mc4wp = window.mc4wp || { } Place soaked peas into a larger pot and add water (the water should be about 3 ” … Grochówka – Pea Soup – just reminds me of when I was young – the smell and taste just bring back so many memories. SUBSCRIBE and don’t miss anything! Any type of Polish smoked sausage can be used – here I used  Toruńska. View all posts by jadwiga49hjk, My mom used to make split pea soup with ham hock. This is the ultimate Polish soup recipe. Sorry, your blog cannot share posts by email. Join my network of friends and stay in touch with your roots through my stories. This site uses Akismet to reduce spam. Cut carrot into small "squares". Your email address will not be published. I’m from Poland and I also post some of my favorite polish recipes there, so I encourage you to check it out especially my favorite- meat pierogi 🙂 © 2020 - Polish Your Kitchen. He thinks I’m fluent.) Change ). Stir to combine, then add chicken stock. Place the peas in a large pot filled with water and bring to a boil. Traditional Polish Recipes Made Easy & New Variations. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Chopped flat-leaf parsley or chives to garnish when serving. Ingredients 1 pound dried yellow split peas (rinsed and drained) 3 cups boiling water 1 small head cabbage (shredded) 1 quart sauerkraut (undrained or drained, if desired, … In a large pot, saute onion, carrot, and celery in a little bit of vegetable broth over medium heat until softened and translucent, 5-10 minutes. This is the Classic Split Pea Soup loved by everyone, especially my family. Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper Cook over low heat till is forms a paste, then add to the soup with marjoram, garlic, salt and pepper. I am trying out many variations, often to make them easier but still delicious. Place everything except the garnish into the slow cooker and switch it on to high. (function() { Enter your email address to follow this blog and receive notifications of new posts by email. I just found your blog, and I’m following it for more! Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish What's the best way to reheat my soup? forms: { I try and post once a week. Change ), You are commenting using your Facebook account. Just kidding. Use some kitchen roll to mop up any excess fat. Welcome to my Polish food blog! Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, … Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally. If using a ham hock, score it with a knife and sear it in a hot pan on both sides to release some of … Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it … Split pea soup is a “stick to your ribs”, hearty soup. Dry-fry the bacon cubes in a large saute pan for 5 minutes or until well browned and crispy. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. on: function(evt, cb) {

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